Profile of Cynthia Stone

Cynthia is a writer, editor and teacher in St. John's. Her weekly column Everyday Kitchen appears Saturday on the Food & Drink page, in the Lifestyles section

All articles of Cynthia Stone

  • Ain’t no cure for berry fever

    I just got back from my mom’s house in Corner Brook, where she had thawed a bag of bakeapples and we dipped into a tub of clotted cream from a ...

  • Lunchboxes all over again

    The first week in September seems somehow more urgent in every way, especially when I see the stress etched in the faces of my fellow grocery ...

  • Not too late for a picnic

    Whether you find a patch of sun and spread a blanket or open the windows and listen to the raindrops, these recipes are all about summer.Balsamic ...

  • We’ve got the early blues

    Whether you buy them or pick them, the superior quality of our local blueberries demands our best kitchen efforts. Today’s dishes will work only ...

  • Easy treats

    Before you take umbrage, I have nothing against store-bought treats for kids. It’s just that I like to expend a little kitchen time for and with ...

  • Summer soups

    Fresh Basil and PeaSummer in a bowl, this easy soup is perfect with salad for lunch or as a first course on a warm evening. You can serve it ...

  • Regatta Week barbecue

    Celebration SausagesSteaks and ribs often push their poor cousins to the side of the grill, but sausages are a great choice for a summer ...

  • Family from away

    I’m fortunate enough to have some of my little sweethearts visiting and here are a couple of the dishes I’m thinking of serving this week.Raisin ...

  • Our kind of recreation

    Open season is just hours away now, and how many of you are already salivating for that first fantastically fresh morsel? I hope these recipes ...

  • Gone fishing … in the kitchen

    It’s hard to imagine we haven’t thought of every way there is to cook salmon and trout, but each year I catch wind of a new flavour combination ...