Profile of Cynthia Stone

All articles of Cynthia Stone

  • Got cod? We have the recipes

    My problem is, if I skip a food fishery readers revolt because you can never have too many cod recipes in the summer. On the other hand, if I ...

  • Two things you don’t do with turnip greens … but should

    I assume yours does too (or at least it should), so I can’t let the season go by without a column devoted to one of my favourite leaves, and, by ...

  • Summer picks

    My nearly-four-year-old great-niece would demand rainbow cupcakes, chocolate cake with blue frosting and popsicles, the first being the ...

  • Summer picks

    My nearly-four-year-old great-niece would demand rainbow cupcakes, chocolate cake with blue frosting and popsicles, the first being the ...

  • Cynthia Stone: Cheesecake secrets

    The most likely reason a cheesecake is dry is overbaking. It’s so easy to avoid, yet so easy to do. Today I’ve got a couple of recipes that will ...

  • Cynthia Stone: Family favourites

    Homemade White Bread and Toutons I spent many hours sitting on a chair staying out of the way of my mother’s flying elbows as she worked over a ...

  • Cynthia Stone on cooking: Risotto without the riso

    If you have avoided making risotto because you don’t relish standing next to the stove for half an hour stirring constantly, then these are your ...

  • Cynthia Stone: Break out the barbecue

    Whatever your plans, indoors or out, you know you’re going to serve summer grub. Just in case it’s not balmy, I suggest we borrow from warmer ...

  • Cynthia Stone: Cracked about lobster

    The first meal for me must be cracked open with a pot of melted butter and wedges of lemon. The second, maybe it will be lobster rolls or cold ...

  • Cynthia Stone: When less is better

    Balsamic Reductions Italy’s finest condiment next to olive oil is for much more than dressing salads, although balsamic vinegar does a great job ...