Profile of Cynthia Stone

All articles of Cynthia Stone

  • Jammin’ in the kitchen

    We’ve already talked about using those beautiful fresh strawberries in dessert recipes, but your mail tells me not to forget the rest of the ...

  • Catch of the day

    Today is about bringing out the best flavour of the freshest fish, then using what’s left to create a wonderful morning after. Grilled ...

  • Summer convertible

    When I’m on holiday I seek out recipes that do double or triple duty, converting one delicious dish into many summer meals. Five-Spice Ribs The ...

  • Strawberry time

    After eating umpteen bowls with and without cream it is time to deal with the not-so-attractive stragglers. Read more of Cynthia's columns here ...

  • Got cod? We have the recipes

    My problem is, if I skip a food fishery readers revolt because you can never have too many cod recipes in the summer. On the other hand, if I ...

  • Two things you don’t do with turnip greens … but should

    I assume yours does too (or at least it should), so I can’t let the season go by without a column devoted to one of my favourite leaves, and, by ...

  • Summer picks

    My nearly-four-year-old great-niece would demand rainbow cupcakes, chocolate cake with blue frosting and popsicles, the first being the ...

  • Summer picks

    My nearly-four-year-old great-niece would demand rainbow cupcakes, chocolate cake with blue frosting and popsicles, the first being the ...

  • Cynthia Stone: Cheesecake secrets

    The most likely reason a cheesecake is dry is overbaking. It’s so easy to avoid, yet so easy to do. Today I’ve got a couple of recipes that will ...

  • Cynthia Stone: Family favourites

    Homemade White Bread and Toutons I spent many hours sitting on a chair staying out of the way of my mother’s flying elbows as she worked over a ...