Profile of Cynthia Stone

All articles of Cynthia Stone

  • Never too cold for a dip

    Based on that gloomy prospect I plan to celebrate — and not take for granted — every single minute of sunshine we get between now and ...

  • Cod: three delicious ways

    I suppose they won’t freeze to death out on a boat and I hope they find a cod or three so they can invent some dishes we haven’t thought of yet. ...

  • Season of greens

    Turnip Greens with Pork Sausage and CarrotsYou don’t really need a starch with this dish, so if you are trying to cut back, this is a wonderful, ...

  • Do one thing well

    Maybe it’s because I’m held to a higher standard than the other guests — occupational hazard — but even if you don’t own a stove you can buy ...

  • Pizza party

    Basic Pizza DoughYou can buy touton dough, frozen bread dough, tortillas, flatbreads and a dozen other bases for pizza toppings. Why not give ...

  • Dine like a senator

    We could tell them we live anywhere we occasionally park our cars and use the bathroom, while maintaining swanky digs in Ottawa. If we didn’t ...

  • Tea time

    I’ve always enjoyed having a variety of teas in my kitchen, for both drinking and cooking. Today I’ll share a couple of my favourites and hope ...

  • Deck dining

    Chicken Wings with Hot and Sweet Herbed Chili OilWhen you go to a restaurant that serves half a dozen flavours of chicken wings, they fry the ...

  • Me old trout

    If you aren’t lucky enough to know a fisher, you can buy trout in grocery stores and it is pretty good, and I admit that today’s dishes are also ...

  • A celebration of cabbage

    Yes, we’ve cooked cabbage rolls and casseroles and root vegetable medleys to while away the winter hours in the kitchen, but not once has every ...