Profile of Cynthia Stone

All articles of Cynthia Stone

  • Me old trout

    If you aren’t lucky enough to know a fisher, you can buy trout in grocery stores and it is pretty good, and I admit that today’s dishes are also ...

  • A celebration of cabbage

    Yes, we’ve cooked cabbage rolls and casseroles and root vegetable medleys to while away the winter hours in the kitchen, but not once has every ...

  • Simple but special for Mom

    No doubt you have your own failings to make up for. May I suggest this simple but delicious menu to make your mom happy?Sticky Honey Soy ...

  • May day mayday

    Let’s start with meat, the star of the grill.1. Why is chicken pink near the bone when I know it is cooked?Colour can leach from bones and ...

  • May day mayday

    Let’s start with meat, the star of the grill.1. Why is chicken pink near the bone when I know it is cooked?Colour can leach from bones and ...

  • Frozen fish to the rescue

    There are a few bargains left, however, if you mind to look for them. Codfish Boil-up This is a potful of deliciousness that you can ...

  • My neglected spice rack

    Don’t tell you me you don’t do the same thing. You pick out a recipe, you take a cursory look in the rack, you don’t see it there, so you put it ...

  • Salad days are coming

    There are no hamburgers or grilled sandwiches or casseroles here today; it’s all about the colours and textures of the upcoming season.These two ...

  • Just one different thing

    With the possible exceptions of hotdogs and chicken nuggets, anything you would cook for your family can be elevated with just one extraordinary ...

  • Soup up for a healthier lunch

    The baloney or tuna sandwich that seemed like such a good idea in the morning is not always palatable at noon, so you end up at the coffee shop ...