Profile of Cynthia Stone

Cynthia is a writer, editor and teacher in St. John's. Her weekly column Everyday Kitchen appears Saturday on the Food & Drink page, in the Lifestyles section

All articles of Cynthia Stone

  • Back to our roots

    Just goes to show, we can’t escape our roots no matter where we go. Lineups at the local farmers markets, and our strange outgoing mail, tell me ...

  • Ain’t no cure for berry fever

    I just got back from my mom’s house in Corner Brook, where she had thawed a bag of bakeapples and we dipped into a tub of clotted cream from a ...

  • Lunchboxes all over again

    The first week in September seems somehow more urgent in every way, especially when I see the stress etched in the faces of my fellow grocery ...

  • Not too late for a picnic

    Whether you find a patch of sun and spread a blanket or open the windows and listen to the raindrops, these recipes are all about summer.Balsamic ...

  • We’ve got the early blues

    Whether you buy them or pick them, the superior quality of our local blueberries demands our best kitchen efforts. Today’s dishes will work only ...

  • Easy treats

    Before you take umbrage, I have nothing against store-bought treats for kids. It’s just that I like to expend a little kitchen time for and with ...

  • Summer soups

    Fresh Basil and PeaSummer in a bowl, this easy soup is perfect with salad for lunch or as a first course on a warm evening. You can serve it ...

  • Regatta Week barbecue

    Celebration SausagesSteaks and ribs often push their poor cousins to the side of the grill, but sausages are a great choice for a summer ...

  • Family from away

    I’m fortunate enough to have some of my little sweethearts visiting and here are a couple of the dishes I’m thinking of serving this week.Raisin ...

  • Our kind of recreation

    Open season is just hours away now, and how many of you are already salivating for that first fantastically fresh morsel? I hope these recipes ...