Profile of Cynthia Stone

Cynthia is a writer, editor and teacher in St. John's. Her weekly column Everyday Kitchen appears Saturday on the Food & Drink page, in the Lifestyles section

All articles of Cynthia Stone

  • A is for applefest

    It would have been great to bring some home but if you can’t get a bottle of shampoo on a plane I suppose 10 lbs. of apples would be a bit of a ...

  • Let’s talk turkey

    As the years fly by I think that people must be getting tired of talking about the seasons and the holidays and the events that mark the passing ...

  • Can’t let it go

    Penne with Roasted Carrots and Beet TopsThe satisfaction of a fridge full of vegetables grown in ground a couple of kilometres from my house is ...

  • Last kick at the cod

    It’s so scarce we’re even afraid to try something new in the kitchen for fear we won’t get our fill of a pan fry or be able to save a couple of ...

  • Back to our roots

    Just goes to show, we can’t escape our roots no matter where we go. Lineups at the local farmers markets, and our strange outgoing mail, tell me ...

  • Ain’t no cure for berry fever

    I just got back from my mom’s house in Corner Brook, where she had thawed a bag of bakeapples and we dipped into a tub of clotted cream from a ...

  • Lunchboxes all over again

    The first week in September seems somehow more urgent in every way, especially when I see the stress etched in the faces of my fellow grocery ...

  • Not too late for a picnic

    Whether you find a patch of sun and spread a blanket or open the windows and listen to the raindrops, these recipes are all about summer.Balsamic ...

  • We’ve got the early blues

    Whether you buy them or pick them, the superior quality of our local blueberries demands our best kitchen efforts. Today’s dishes will work only ...

  • Easy treats

    Before you take umbrage, I have nothing against store-bought treats for kids. It’s just that I like to expend a little kitchen time for and with ...