Profile of Cynthia Stone

All articles of Cynthia Stone

  • Berry blue

    Once that first sweet spoonful goes down we can start to consider what other deliciousness awaits us in the kitchen.Fluffy blueberry pancakes ...

  • Sliding into fall

    Now that we can buy small-sized buns it’s more convenient. But even if you only have regular ones why not quarter them to make your own minis? ...

  • Not the same old grill

    Grilled Turkey Cutlets with Rosemary ButterEverybody loves chicken off the barbecue but turkey has 10 times the built-in flavour and, sliced ...

  • Summer superfood salads

    If you approach dinner like a nutrition mission, more power to you, but most of us are just not that organized or ready to plunk down the bucks ...

  • Never too cold for a dip

    Based on that gloomy prospect I plan to celebrate — and not take for granted — every single minute of sunshine we get between now and ...

  • Cod: three delicious ways

    I suppose they won’t freeze to death out on a boat and I hope they find a cod or three so they can invent some dishes we haven’t thought of yet. ...

  • Season of greens

    Turnip Greens with Pork Sausage and CarrotsYou don’t really need a starch with this dish, so if you are trying to cut back, this is a wonderful, ...

  • Do one thing well

    Maybe it’s because I’m held to a higher standard than the other guests — occupational hazard — but even if you don’t own a stove you can buy ...

  • Pizza party

    Basic Pizza DoughYou can buy touton dough, frozen bread dough, tortillas, flatbreads and a dozen other bases for pizza toppings. Why not give ...

  • Dine like a senator

    We could tell them we live anywhere we occasionally park our cars and use the bathroom, while maintaining swanky digs in Ottawa. If we didn’t ...