Profile of Cynthia Stone

Cynthia is a writer, editor and teacher in St. John's. Her weekly column Everyday Kitchen appears Saturday on the Food & Drink page, in the Lifestyles section

All articles of Cynthia Stone

  • Q1 gone already

    The way the wind’s been whistling this past week I’m not exactly ready to stretch out on a chaise on the back deck, but sweet breads and fluffy ...

  • Bridging the weather gap

    Creamy Asparagus and Green Pea SoupAsparagus yells spring right out of your fridge, but if you’re not quite ready to give up the long underwear ...

  • Where the meat comes from

    If you search the web today for the new game that vilifies seal hunters you’ll get a few million results without much difficulty. The ersatz ...

  • For beginners and pros

    How many of you are nodding now? I’m guessing lots. It can be intimidating reading a recipe that contains unusual ingredients or techniques that ...

  • Sharing the big brekkie

    Let’s get the easiest stuff out of the way first. A fruit salad to start is a great way to buy a few extra minutes in the kitchen. Include ...

  • In a Mardi Gras mood? Go Creole

    Usually the understudy, not the star, rice is worth showcasing in the right recipe. Try one of these and see if you don’t agree with me.There are ...

  • Happy Chocolate Day

    Grilled Chocolate Sandwiches These are definitely doable for supper tonight if you have a few basic ingredients on hand, or have a minute to drop ...

  • Superfoods for supersports

    To say I’m not interested in watching sports on TV is a bit of an understatement, but I’m endlessly fascinated with how these super athletes fuel ...

  • Takeout at home

    But if you think you can’t put something every bit as satisfying on your family’s table as the local takeout, think again. I’ve got some ideas ...

  • Cooking out of the pantry

    They always seem to be the same days that you don’t want to go to the grocery store.I don’t know what you always have in your pantry, but it’s ...