Profile of Cynthia Stone

All articles of Cynthia Stone

  • Blessed vegetables

    If you are still puzzled, I’m talking about the cabbage family, which includes cauliflower, brussels sprouts, broccoli, bok choy and a whole host ...

  • Last cod for this year

    Cod fillet in ginger lime glazeCod’s delicacy is easily overtaken by intense flavours but a gentle hand adding just the right amount of what ...

  • Berry blue

    Once that first sweet spoonful goes down we can start to consider what other deliciousness awaits us in the kitchen.Fluffy blueberry pancakes ...

  • Sliding into fall

    Now that we can buy small-sized buns it’s more convenient. But even if you only have regular ones why not quarter them to make your own minis? ...

  • Not the same old grill

    Grilled Turkey Cutlets with Rosemary ButterEverybody loves chicken off the barbecue but turkey has 10 times the built-in flavour and, sliced ...

  • Summer superfood salads

    If you approach dinner like a nutrition mission, more power to you, but most of us are just not that organized or ready to plunk down the bucks ...

  • Never too cold for a dip

    Based on that gloomy prospect I plan to celebrate — and not take for granted — every single minute of sunshine we get between now and ...

  • Cod: three delicious ways

    I suppose they won’t freeze to death out on a boat and I hope they find a cod or three so they can invent some dishes we haven’t thought of yet. ...

  • Season of greens

    Turnip Greens with Pork Sausage and CarrotsYou don’t really need a starch with this dish, so if you are trying to cut back, this is a wonderful, ...

  • Do one thing well

    Maybe it’s because I’m held to a higher standard than the other guests — occupational hazard — but even if you don’t own a stove you can buy ...