Profile of Cynthia Stone

Cynthia is a writer, editor and teacher in St. John's. Her weekly column Everyday Kitchen appears Saturday on the Food & Drink page, in the Lifestyles section

All articles of Cynthia Stone

  • Kitchen conservation

    Being just as disgusted as everyone else with finding ourselves the proud owners of a Third World power generation system, I thought about a ...

  • White winter hot pots

    And if the lights go out for an hour, what odds? Won’t hurt either of today’s dishes, two of my all-time favourite braises to add a spot of ...

  • Starting all over

    I know I need a lot more time to recover from celebrations than I used to. And if I were smarter than I am, I’d eat better all the time.No, this ...

  • The big finale

    Refrigerated Red Pepper & Ginger JamMaking jam hardly seems like an easy party solution, but this divine concoction is simple and can be made ...

  • Countdown to feasting

    This time of year the stores would make a saint cranky, so not being anything even remotely related to a saint, I must have strategies to stave ...

  • Last chance for holiday baking

    You are probably thinking about the final cookie you might like to offer visitors or family. If you’re having trouble narrowing it down, may I ...

  • Unbaking holiday cookies

    The theme today is no baking necessary, so these are great options for getting the kids involved — they enjoy sweet treats all the more when ...

  • The great cookie kick-off

    These aren’t the newest or the most innovative cookies — there are no pinches of finishing sea salt on top of caramel and no goji berries ...

  • Fruitcake: from novice to expert

    Let’s assume it’s not your fault, first.If someone you know hasn’t already made the cake, then at least get the recipe from a trusted cookbook. ...

  • Going green

    I arrived one minute after the garage door opened and there were about five parking stalls left. Assuming you’re all holiday shopping already, ...