Profile of Cynthia Stone

Cynthia is a writer, editor and teacher in St. John's. Her weekly column Everyday Kitchen appears Saturday on the Food & Drink page, in the Lifestyles section

All articles of Cynthia Stone

  • Cooking out of the pantry

    They always seem to be the same days that you don’t want to go to the grocery store.I don’t know what you always have in your pantry, but it’s ...

  • Kitchen conservation

    Being just as disgusted as everyone else with finding ourselves the proud owners of a Third World power generation system, I thought about a ...

  • White winter hot pots

    And if the lights go out for an hour, what odds? Won’t hurt either of today’s dishes, two of my all-time favourite braises to add a spot of ...

  • Starting all over

    I know I need a lot more time to recover from celebrations than I used to. And if I were smarter than I am, I’d eat better all the time.No, this ...

  • The big finale

    Refrigerated Red Pepper & Ginger JamMaking jam hardly seems like an easy party solution, but this divine concoction is simple and can be made ...

  • Countdown to feasting

    This time of year the stores would make a saint cranky, so not being anything even remotely related to a saint, I must have strategies to stave ...

  • Last chance for holiday baking

    You are probably thinking about the final cookie you might like to offer visitors or family. If you’re having trouble narrowing it down, may I ...

  • Unbaking holiday cookies

    The theme today is no baking necessary, so these are great options for getting the kids involved — they enjoy sweet treats all the more when ...

  • The great cookie kick-off

    These aren’t the newest or the most innovative cookies — there are no pinches of finishing sea salt on top of caramel and no goji berries ...

  • Fruitcake: from novice to expert

    Let’s assume it’s not your fault, first.If someone you know hasn’t already made the cake, then at least get the recipe from a trusted cookbook. ...