Profile of Cynthia Stone

Cynthia is a writer, editor and teacher in St. John's. Her weekly column Everyday Kitchen appears Saturday on the Food & Drink page, in the Lifestyles section

All articles of Cynthia Stone

  • It was a very good year

    I can’t remember ever spending more time digging in the car for my sunglasses or just sitting out on the back deck. And the local produce this ...

  • Bye-bye berries

    I stretch the berries until it’s time for Thanksgiving turkey, and you do, too, because I’m accosted every day for more recipes using our ...

  • It’s tater time

    Creamy and sweet, early local potatoes are truly worth seeking out. Don’t mix them up with small versions grown elsewhere and shipped in — if the ...

  • Is the cod back?

    Naturally we are bemoaning markets and there’s no break from the constant bickering between harvesters and processors, but I’m allowing a tiny ...

  • Vegetables rule our fall

    The potatoes and carrots and beets are finally starting to taste exactly as they should. We’ll have to wait a bit for an early frost to whip the ...

  • For kids only: how to beat back-to-school stress

    Returning to school after a long, warm summer is stressful for both kids and parents, so today is a diversion for the former and maybe a break ...

  • Bring on the blueberries

    The experts are telling us to expect a bumper crop of blue beauties, and my mouth is watering … so many recipes, so little time.Blueberry lemon ...

  • Bakeapple celebration

    Berries indigenous to our province are hearty and flavouful and they deserve all our attention in the kitchen. I know they’re hard to pick and ...

  • Fishing for cod recipes

    You’d think we would run out of ways to cook fresh cod, all the years we’ve been talking about it. You probably have three or four go-to recipes, ...

  • Mid-week holiday

    I find myself explaining Regatta Day not only to Upper Canadians and Americans, but also to my own relatives here on the island. You have to ...