Profile of Cynthia Stone

Cynthia is a writer, editor and teacher in St. John's. Her weekly column Everyday Kitchen appears Saturday on the Food & Drink page, in the Lifestyles section

All articles of Cynthia Stone

  • Happy Chocolate Day

    Grilled Chocolate Sandwiches These are definitely doable for supper tonight if you have a few basic ingredients on hand, or have a minute to drop ...

  • Superfoods for supersports

    To say I’m not interested in watching sports on TV is a bit of an understatement, but I’m endlessly fascinated with how these super athletes fuel ...

  • Takeout at home

    But if you think you can’t put something every bit as satisfying on your family’s table as the local takeout, think again. I’ve got some ideas ...

  • Cooking out of the pantry

    They always seem to be the same days that you don’t want to go to the grocery store.I don’t know what you always have in your pantry, but it’s ...

  • Kitchen conservation

    Being just as disgusted as everyone else with finding ourselves the proud owners of a Third World power generation system, I thought about a ...

  • White winter hot pots

    And if the lights go out for an hour, what odds? Won’t hurt either of today’s dishes, two of my all-time favourite braises to add a spot of ...

  • Starting all over

    I know I need a lot more time to recover from celebrations than I used to. And if I were smarter than I am, I’d eat better all the time.No, this ...

  • The big finale

    Refrigerated Red Pepper & Ginger JamMaking jam hardly seems like an easy party solution, but this divine concoction is simple and can be made ...

  • Countdown to feasting

    This time of year the stores would make a saint cranky, so not being anything even remotely related to a saint, I must have strategies to stave ...

  • Last chance for holiday baking

    You are probably thinking about the final cookie you might like to offer visitors or family. If you’re having trouble narrowing it down, may I ...