Profile of Cynthia Stone

Cynthia is a writer, editor and teacher in St. John's. Her weekly column Everyday Kitchen appears Saturday on the Food & Drink page, in the Lifestyles section

All articles of Cynthia Stone

  • Investing in a warmer February

    It’s a snowy winter but we’re heading into the shortest month and just a tiny investment of effort in the kitchen is all you need to heat up from ...

  • Alone in the kitchen

    People stop me in grocery aisles and while I’m putting gas in the car and in lineups at the coffee shop, and just about anywhere else I happen to ...

  • Shovelling snow and watching hockey

    Do you feel really Canadian lately? We’ve had no choice but to drag out every shovel in the shed in the past week, and even non-fans are getting ...

  • Poor kitchen cousins

    All kinds of belt tightening to go on this year. If you’ve already started, best of luck; if you’re just considering how to activate those ...

  • Satisfying meat-free meals

    I know what it’s called when you feel lousy the morning after you’ve drunk a little too much, but what do you have after you’ve eaten more than ...

  • Finger food countdown

    If you’re planning a get-together tonight, it’s not too late for some delicious last-minute menu additions. If the big time is to be Monday and ...

  • Last-minute kitchen gifting

    We're in the home stretch and if you just remembered someone who didn't make it to your shopping list in time, it's not too late to make them ...

  • Last-minute kitchen gifting

    We’re in the home stretch and if you just remembered someone who didn’t make it to your shopping list in time, it’s not too late to make them ...

  • Planning ahead for holiday feasting

    The only way to avoid that last-minute panic during the upcoming holiday season is planning ahead. Whether you are trying to tie up loose ends at ...

  • By popular demand

    If you’ve ever lost a favourite recipe then you know why people ask me to scour my files for that perfect party dish, or that one dessert that ...