Profile of Cynthia Stone

Cynthia is a writer, editor and teacher in St. John's. Her weekly column Everyday Kitchen appears Saturday on the Food & Drink page, in the Lifestyles section

All articles of Cynthia Stone

  • Bakeapple celebration

    Berries indigenous to our province are hearty and flavouful and they deserve all our attention in the kitchen. I know they’re hard to pick and ...

  • Fishing for cod recipes

    You’d think we would run out of ways to cook fresh cod, all the years we’ve been talking about it. You probably have three or four go-to recipes, ...

  • Mid-week holiday

    I find myself explaining Regatta Day not only to Upper Canadians and Americans, but also to my own relatives here on the island. You have to ...

  • For meat lovers and vegetarians

    So many more people are choosing some or all vegetarian options these days, it’s impossible not to consider that when you’re having people over. ...

  • Meal deal salads

    Do you like those super one-bowl salad meals the fast-food joints are serving now? You get a plastic tray of veggies, a bagful of little ...

  • Bring the taste of the streets into your backyard

    Summer festivals are wonderful, not only because of the shows but also because of the food. Who doesn’t like street grub? Anyone who visits New ...

  • Cake for everyone

    You already have plenty of recipes for kids’ birthday cakes —they are often just as happy with a mix because by the time they’ve all devoured ...

  • What to do with the kids now that school’s out

    Put them to work in the kitchen, of course. Kids are less stressed in the kitchen because they don’t worry so much about the end result and ...

  • Remembering dads

    I lost an old friend to prostate cancer this year; maybe you did, too. Today’s recipes are for all those still able to celebrate with their dads ...

  • Summer quilts

    It’s that time of year again, when all we can think about is what we’re going to eat at the next barbecue, and how we’re going to avoid eating at ...