Profile of Karl Wells

All articles of Karl Wells

  • Haute Oil

    Gore Vidal, author, and one of my favourite American raconteurs, lived for many years on Italy's Amalfi coast in a place called Ravello. His ...

  • Casserole tricentennial

    Mac 'n' Cheese Day at the work canteen was the day I looked forward to most, when I had a regular job. It didn't take long for cook to run out on ...

  • Soup's On

    "The Cellar Restaurant is here because Rev. Kelly Hudson of George Street Church is a friend and because this is a good cause," said Chef Chris ...

  • Savour - the food, the wine, the event

    Hungry? How about some plump sautÉed shrimp with white wine in a vol au vent, followed by traditional salt cod croquettes and then a piece of ...

  • By the book

    I was at Carnell's Funeral Home the other day, eating chocolates with a good friend and talking about how much her mom loved food. Her mom was ...

  • Rare Treat

    I had wanted to taste Patagonian toothfish (a.k.a. Chilean sea bass) ever since reading "Garlic and Sapphires" by Ruth Reichl. The book is ...

  • Not your average meat and potatoes

    CafÉ Wedgwood 17 Elizabeth Ave. Phone 726-1860 I was hopeful as I walked toward the main entrance of CafÉ Wedgwood. It was a bright day and I ...

  • Out Front

    My dad made terrific seal flipper dinners. Before his passing in 1978, he was one of the volunteer cooks at the annualxWesleyxUnited Church seal ...

  • Luscious lessons

    According to David Lewis, the assistant deputy minister of Fisheries and Aqua-culture, Newfound-land and Labrador is the biggest producer of ...

  • A culinary celebration

    Dining out - "Ladies and gentlemen, my mother thanks you, my father thanks you, my sister thanks you, and I thank you!" George M. Cohan Over 400 ...