Profile of Karl Wells

All articles of Karl Wells

  • Food flick dishes up authenticity

    In the winter of 2003, Loiseau convinces himself (wrongly) that he is about to lose one of his stars. Being unable to cope with such a thought, ...

  • Woodstock has carved out a niche

    The former inn, although it steadfastly retains its time-honoured design, décor and philosophy (as if following some classic playbook or best ...

  • Diner has promise

    The depth of the impression made by an individual item depends on one’s palate. For my part, reading the Tuesday and Sunday dishes engendered a ...

  • Better than ever

    Hungry visitors now have the option of satisfying their appetite at the recently renovated and reimagined Beachy Cove Café, standing as ever in ...

  • Clancy’s worth a stopover

    In fact, as far as St. John’s International Airport is concerned, your options are extremely limited. There’s a smallish bar with food service in ...

  • Chasing a culinary crown

    Next month, Gold Medal Plates St. John’s marks its seventh anniversary. Local chairman Scott Giannou and his co-organizers are hoping it will be ...

  • Baccalieu Trail shines in Carbonear

    And on Water Street, the main artery that runs through the town, you’ll find one of Carbonear’s landmark houses. It’s Baccalieu Trail B&B and ...

  • Great guests and celebrated chefs

    Our first episode features well-known Here & Now meteorologist Ryan Snoddon. In Sunday’s episode, as in many others, you will learn things ...

  • Placentia eatery delivers good fare

    Placentia’s Three Sister’s Pub and Restaurant began life as a private home in the 19th Century. Then, mid-20th Century, it became the landmark ...

  • Healthy fare with plenty of flavour

    Eat Clean is more cafeteria and take-out than typical downtown restaurant. It provides only some of the usual benchmarks by which to assess a ...