Profile of Karl Wells

All articles of Karl Wells

  • Finding warming winter fare at PJ Billington’s

    They may have a stand where you can grab a cup of coffee, muffin or bowl of cereal for breakfast, but that’s about all. There’s a business ...

  • For the love of olives

    The upbeat song continues, “Two different faces, but in tight places we think and we act as one.” In telling me about their new business, selling ...

  • Fireside Eatery a gem of the west end

    Assuming “around here” means an eatery within a half-mile radius, I’d say you’d be struggling to come up with more than one name. The entire area ...

  • On a Nordic track

    As for the food, I think the experience would be different — not less, but different.I asked Raymonds co-owner, chef Jeremy Charles, to describe ...

  • Gold in St. John’s, now on to Kelowna

    When tears began flowing down Andrews’ cheeks, I think most who attended were surprised. The annual culinary competition has certainly seen ...

  • From the Old to the New

    The citrusy aroma was most pleasant. This wine made a good impression on my palate, as well. It was crisp and tasted of grapefruit, lime and even ...

  • From this Rock awards presented after 'brilliantly executed' dinner

    Representatives of the provincial government, a From this Rock sponsor, went along on the tour to assist the chefs in sourcing their ingredients ...

  • Meet the Gold Medal Plate contenders

    Despite its appearance on the outside these days, I am told that the St. John’s Convention Centre looks the same as ever on the inside and will ...

  • Italian flavours — straight from Arizona

    It’s widely known that musician Bob Hallett of Great Big Sea is one of the owners of Tavola. The chef is a young woman named Rica Angelis, who ...

  • A culinary tour of Ontario

    Recently I travelled to many cities in Ontario with actors Sue Cleaver, who plays Eileen Grimshaw on “Coronation Street,” and Tony Hirst, who ...