Profile of Karl Wells

All articles of Karl Wells

  • Better than ever

    Hungry visitors now have the option of satisfying their appetite at the recently renovated and reimagined Beachy Cove Café, standing as ever in ...

  • Clancy’s worth a stopover

    In fact, as far as St. John’s International Airport is concerned, your options are extremely limited. There’s a smallish bar with food service in ...

  • Chasing a culinary crown

    Next month, Gold Medal Plates St. John’s marks its seventh anniversary. Local chairman Scott Giannou and his co-organizers are hoping it will be ...

  • Baccalieu Trail shines in Carbonear

    And on Water Street, the main artery that runs through the town, you’ll find one of Carbonear’s landmark houses. It’s Baccalieu Trail B&B and ...

  • Great guests and celebrated chefs

    Our first episode features well-known Here & Now meteorologist Ryan Snoddon. In Sunday’s episode, as in many others, you will learn things ...

  • Placentia eatery delivers good fare

    Placentia’s Three Sister’s Pub and Restaurant began life as a private home in the 19th Century. Then, mid-20th Century, it became the landmark ...

  • Healthy fare with plenty of flavour

    Eat Clean is more cafeteria and take-out than typical downtown restaurant. It provides only some of the usual benchmarks by which to assess a ...

  • Two St. John’s restaurants closed

    “I’ve found myself in a financial hole that I no longer feel I can get out of,” McCrowe said, adding, “It’s something that I had seen coming for ...

  • Take me to The Station

    That’s where one of Holyrood’s newest and most popular bistros is located. It’s called The Station Diner, and as we pulled up to the main ...

  • Fun food on wheels

    In Roddy Doyle’s 1991 novel, “The Van,” (later made into a film starring Colm Meaney and Donal O’Kelly) characters Bimbo and Larry get their ...