Profile of Karl Wells

All articles of Karl Wells

  • From the Old to the New

    The citrusy aroma was most pleasant. This wine made a good impression on my palate, as well. It was crisp and tasted of grapefruit, lime and even ...

  • From this Rock awards presented after 'brilliantly executed' dinner

    Representatives of the provincial government, a From this Rock sponsor, went along on the tour to assist the chefs in sourcing their ingredients ...

  • Meet the Gold Medal Plate contenders

    Despite its appearance on the outside these days, I am told that the St. John’s Convention Centre looks the same as ever on the inside and will ...

  • Italian flavours — straight from Arizona

    It’s widely known that musician Bob Hallett of Great Big Sea is one of the owners of Tavola. The chef is a young woman named Rica Angelis, who ...

  • A culinary tour of Ontario

    Recently I travelled to many cities in Ontario with actors Sue Cleaver, who plays Eileen Grimshaw on “Coronation Street,” and Tony Hirst, who ...

  • Virtual cruise, real food

    I have, however, been aboard a cruise ship to have my curiosity satisfied about what these giant ships that visit St. John’s (and other ...

  • More dining on the road

    One was a café on Corner Brook’s Broadway and the other was a long established venue on West Street.Tuck In74 BroadwayCorner BrookTuck In can be ...

  • Dining on the road

    My next few columns will highlight some gems and point out the good and not-so-good aspects of other dining spots.Red Hawk DinerBadgerAs you pass ...

  • Another season of delectable dishes

    These tasters included the guests and production crew of “One Chef One Critic” (Sundays at 7 p.m.), the Rogers TV Channel 9 show I host with ...

  • Mickey Quinn’s gets an A for food

    Mickey Quinn’sDelta Hotel120 New Gower St.Phone: (709) 570-1333I hadn’t dined at Mickey Quinn’s in years. Four of us had booked a table for ...