Profile of Karl Wells

All articles of Karl Wells

  • Joint discussion

    Over lunch, I learned a lot about arthritis, which is a good thing because I have it. So does Dr. Furlong. In fact, according to the Arthritis ...

  • St-Pierre with my own eyes

    That was a huge mistake. How I wish, instead of relying on descriptions from friends and acquaintances who’d visited, that years ago I had gone ...

  • Humphry’s serves up fine pub fare

    Greg Healy must never tire of the view of the Delta Hotel, which towers Goliath-like above his Humphry’s Restaurant and Pub on New Gower Street. ...

  • Bridging cultures with food and proximity

    I was introduced to the former novel many years ago by John Crosbie, a longtime reader of this column. His Honour was in Government House at the ...

  • A fine feed at Jack’s

    Conspicuously located on the St. John’s Harbourfront — next to The Keg and Legros and Motti — it’s hard to miss, especially with three-foot-tall ...

  • A soupçon of Saigon

    No doubt, like me, those folks are delighted to be able to now visit Saigon Bistro at 11 Freshwater Rd., just up the street from the landmark, ...

  • Krug Champagne visits Raymonds

    That’s why I was pleased to learn a dinner I’d agreed to attend would be a black tie affair. I was invited by Krug Champagne to attend a ...

  • Dining at sea

    Then there are those who go in a completely different direction. All they want to do is get on the high seas and cook. That’s what 35-year-old ...

  • Newfoundland on a plate served at Mallard Cottage

    At the time he was freelancing and operating a bed and breakfast establishment called Chef’s Inn. Did I doubt that he’d pull it off? Not for a ...

  • Biking Ned Bell

    I met Bell (executive chef of the Four Seasons Vancouver) recently at a Canada Day reception to launch his Chefs for Oceans bike ride, a journey ...