Profile of Pam Frampton

Pam Frampton is a columnist and the associate managing editor of The Telegram. She has a BA (Honours) in English Literature from Memorial University of Newfoundland and has worked as a journalist for more than 20 years. Originally from Trinity Bay, she lives in St. John’s. She is also chair of The Telegram’s literary prize committee, which oversees The Cuffer Prize.

All articles of Pam Frampton

  • Junket or justified?

    Premier Dwight Ball and Fisheries Minister Steve Crocker attended the Boston seafood show last week, with the total price tag not yet in. St. ...

  • Your appliance is about to self-destruct

    When I was really young, we had an older cast-iron stove that sat far enough out from the wall that I could sneak in behind it and melt crayons ...

  • Pam Frampton: Bearing witness

    Roughly 875,000 people were killed in one year in the Nazi death camp, whose first commandant, Dr. Irmfried Eberl, was so gung-ho about ...

  • Food cost crisis

    And that got me thinking. You and I might be able to shop the specials and save a few bucks here and there. But what if you were trying to keep ...

  • Invasion of the privacy snatchers

    Since then, I’ve gotten a newer phone that has even more ways of letting me know someone is trying to reach me: Ping! Ping! Ping! goes the email, ...

  • Give ’em an earful

    Apart from O’Regan, MHA Paul Lane, members of the media, and two women who happened to work in the building where the consultation was being ...

  • Down memory lane

    Gerry dropped by The Telegram last week with a five-page handwritten tribute to his friend Dick Christopher, who died in December. Reading it, I ...

  • Bust, boom, bust

    Is anyone else sick of this rags-to-riches-to-rags cycle? I tried to explain the nature of politics in this province the other day to a couple ...

  • Goodbye, Starman

    He’s an old man who sang crooner stuff, what’s the big deal, I remember thinking at the time, with an incredible lack of insight. Well, I ...

  • A taste of the future

    For me, it is this line, from a recent news story by the Associated Press (AP) in Concord, New Hampshire, about the next generation of fake meat ...