September 18, 2013

Premiering at The Reluctant Chef, Eat It Vegan

  • Place : St. John's
  • Time : 19:00
  • Details :

    Premiering at The Reluctant Chef, Eat It Vegan, a 5-course Vegan feast (plus shop-made bread and wild ice cream) on Wednesday, September 18,  6:30 p.m. for 7 p.m. seating. Experience locally-sourced, wildest and freshest ingredients in uniquely crafted decadent vegan courses after course after course…this is peak vegan dining! Tickets are $70 and seating is limited. Wine pairing and drinks are additional. A special wild dinner drink will be available. Everyone is welcome, vegan or not. Call The Reluctant Chef at 754-6011.