• 1
  • 2
  • 3
  • 4
  • 5

Thanks for voting!

Top of page

Comments

Comments

Recent comments

  • Driver
    July 02, 2010 - 13:20

    It's about time Karl gave a review on what a restaurant truly is,not what HE expects it to be. Normally Karl would be complaining that he couldn't get a '67 Margeaux at Monroe (never mind the fact that they don't have a liquor license). When you do not have any credentials you are really in no position to judge.

  • Pat
    July 02, 2010 - 13:17

    I have been eating there food for the past 30 + years. That will tell you now good it is. I love the # 3 dish. It is a no frills take out with great food.

  • Driver
    July 01, 2010 - 20:02

    It's about time Karl gave a review on what a restaurant truly is,not what HE expects it to be. Normally Karl would be complaining that he couldn't get a '67 Margeaux at Monroe (never mind the fact that they don't have a liquor license). When you do not have any credentials you are really in no position to judge.

  • Pat
    July 01, 2010 - 19:58

    I have been eating there food for the past 30 + years. That will tell you now good it is. I love the # 3 dish. It is a no frills take out with great food.