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  • The WildCheff
    July 02, 2010 - 13:32

    I am keeping my Canuck cooking roots alive via my WildCheff persona and concept. My family tree stems from Quebec and formerly the Cognac & Bordeaux Region of France...I ultimately was raised in New England but love to visit my Canadian brtheren across the border.

    I do also write cookbooks on fish and game that highlight my Canadian cooking traditions.

    Master Game Chef, known Nationally as The WildCheff

    Born and raised in a large French-Canadian family in New England, Master Game Chef - Denny Corriveau is affectionately known as The WildCheff nationally. He is a noted authority on fish and wild game and has perfected a best practice methodology for cooking that encompasses his experience of over 25 years on this topic. The WildCheff's background is as diverse as his versatilty with how he cooks fish and game; private game chef, restaurant consultant, wild game caterer, cookbook author, wild game cooking columnist, and the Founder & Instructor of the WildCheff Cooking Academy. He is recognized for bridging the gap between hunters and non-hunters, game enthusiasts and those just seeking a healthy and organic alternative to standard meats.

    Occasionally referred to as the Emeril Lagasse of Wild Game - Denny is also a rising star on the national culinary scene gaining the attention of the Food Network, as well as other Networks that are currently reviewing him for his own wild game cooking shows. He is beginning to work with national organizations such as the National Bison Association, North American Deer Farming & Elk Breeders Associations, as well as other similar groups so that more individuals, chefs, and restaurants can explore and enjoy learning about cooking, as well as serving sumptuous fish and wild game. The WildCheff is also a featured guest chef at culinary schools who want to provide wild game education.

    In addition, Denny has developed his own gourmet line of over 25 products that support his mission of helping others to understand the versatility and health benefit of eating wild game - the true organic meat! His products were developed by Food Industry experts to work specifically with wild game, and provide a means to be able to enhance the flavor of it for various cooking methods and ethnic styles of prepration. L.L. Bean and others have taken notice in desiring to carry his quality line of products. To find out more about the WildCheff and his products, visit www.wildcheff.com

    Bon appetit,

    Denny Corriveau
    Master Game Chef, Instructor, Speaker
    National Pro-Staff Game Chef
    WildCheff Enterprises, LLC
    Amesbury, MA / Sebago Lake, ME
    info@wildcheff.com
    http://www.wildcheff.com/
    Im Game if You Are!

    Member: NRA, Professional Outdoor Media Association, Professional Outdoor Speakers Bureau, New England Outdoor Writers Association, Sportsmans Alliance of Maine

  • The WildCheff
    July 01, 2010 - 20:21

    I am keeping my Canuck cooking roots alive via my WildCheff persona and concept. My family tree stems from Quebec and formerly the Cognac & Bordeaux Region of France...I ultimately was raised in New England but love to visit my Canadian brtheren across the border.

    I do also write cookbooks on fish and game that highlight my Canadian cooking traditions.

    Master Game Chef, known Nationally as The WildCheff

    Born and raised in a large French-Canadian family in New England, Master Game Chef - Denny Corriveau is affectionately known as The WildCheff nationally. He is a noted authority on fish and wild game and has perfected a best practice methodology for cooking that encompasses his experience of over 25 years on this topic. The WildCheff's background is as diverse as his versatilty with how he cooks fish and game; private game chef, restaurant consultant, wild game caterer, cookbook author, wild game cooking columnist, and the Founder & Instructor of the WildCheff Cooking Academy. He is recognized for bridging the gap between hunters and non-hunters, game enthusiasts and those just seeking a healthy and organic alternative to standard meats.

    Occasionally referred to as the Emeril Lagasse of Wild Game - Denny is also a rising star on the national culinary scene gaining the attention of the Food Network, as well as other Networks that are currently reviewing him for his own wild game cooking shows. He is beginning to work with national organizations such as the National Bison Association, North American Deer Farming & Elk Breeders Associations, as well as other similar groups so that more individuals, chefs, and restaurants can explore and enjoy learning about cooking, as well as serving sumptuous fish and wild game. The WildCheff is also a featured guest chef at culinary schools who want to provide wild game education.

    In addition, Denny has developed his own gourmet line of over 25 products that support his mission of helping others to understand the versatility and health benefit of eating wild game - the true organic meat! His products were developed by Food Industry experts to work specifically with wild game, and provide a means to be able to enhance the flavor of it for various cooking methods and ethnic styles of prepration. L.L. Bean and others have taken notice in desiring to carry his quality line of products. To find out more about the WildCheff and his products, visit www.wildcheff.com

    Bon appetit,

    Denny Corriveau
    Master Game Chef, Instructor, Speaker
    National Pro-Staff Game Chef
    WildCheff Enterprises, LLC
    Amesbury, MA / Sebago Lake, ME
    info@wildcheff.com
    http://www.wildcheff.com/
    Im Game if You Are!

    Member: NRA, Professional Outdoor Media Association, Professional Outdoor Speakers Bureau, New England Outdoor Writers Association, Sportsmans Alliance of Maine