Karl Wells reviews

Karl Wells reviews

Legros and Motti's atrium area. — Photo by Karl Wells/Special to The Telegram

New look, new tastes at Pasta Plus

March 22, 2014 - 4 h 30

Restaurateur Mike Murphy recently purchased the Churchill Square restaurant. I like what he’s done with the place.

Before Murphy completed some long overdue DIY on the restaurant it felt like...

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Article
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Living
New look, new tastes at Pasta Plus

Redrock still rocks

March 15, 2014 - 4 h 31

Redrock Bar and Grill has made several positive changes since I last visited and, since its ho-hum days as My Brother’s Place, seems to be going from strength to strength.

Credit for the impressive...

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Article
Section:
Living
Redrock still rocks

A cut above

March 01, 2014 - 4 h 30

As it turns out there’s also a 111 Chophouse in Worcester, Mass. They are not connected. I was told unequivocally by our server that the name resemblance is purely coincidental.

One 11 Chophouse...

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Living 3
A cut above

My restaurant rant

February 22, 2014 - 3 h 33

Twenty peeves about service alone seemed like an overload of criticism to me. If I were a server I’d feel my comrades and I had been set upon. Service is only one aspect of restaurant dining — a...

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Columnists