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‘Conservation and sustainability’ means buyouts for lobster harvesters

Federal Minister of Fisheries Keith Ashfield (left) speaks to provincial Fisheries Minister Darin King (centre) and Fish, Food and Allied Workers president Earl McCurdy following an announcement Friday that will put $9 million into a sustainability and conservation plan developed by the FFAW, on behalf of lobster harvesters in the Newfoundland and Labrador region. — Photo by Keith Gosse/The Telegram

Federal Minister of Fisheries Keith Ashfield (left) speaks to provincial Fisheries Minister Darin King (centre) and Fish, Food and Allied Workers president Earl McCurdy following an announcement Friday that will put $9 million into a sustainability and...

Published on November 19, 2011
Published on November 19, 2011
James McLeod  RSS Feed
The Telegram
Topics :
Ottawa , Alberta , Newfoundland

The provincial and federal governments announced a plan Friday to buy out scores of lobster fishermen in an effort to make the harvesting sector more viable.

Government officials called it a “conservation and sustainability plan,” but at its core, the province and the federal government will put up millions of dollars in a reverse auction, which they hope will get as many as 200-300 enterprises out of the fishery.

“If an individual fisherperson avails of the early retirement lobster program, then they’re opting to retire their entire enterprise, so it’s not just the lobster licence, if they have the groundfish licence, they effectively take themselves out of the industry entirely,” said provincial Fisheries Minister Darin King. “It means one less enterprise out there fishing for a quota, so it can only mean improvements for those who remain in the industry.”

Ottawa and the province will kick in $9 million each to make the plan happen; the lion’s share of that — about $16 million — will go to buyouts.

There will also be money for more science and research around lobster stocks. Harvesters in all parts of the province will be required to keep basic logbooks for scientific purposes, and harvesters can volunteer to keep detailed scientific logbooks.

The Fish, Food and Allied Workers’ (FFAW) union is also contributing by getting its members on the south and west coasts to give up roughly 47,000 lobster traps.

Unlike most other fisheries in the province, there is no quota attached to the lobster fishery. While the season is open, harvesters can get as many lobsters as they can trap.

By reducing the number of traps, and reducing the number of harvesters in the industry, it should mean the people left in the industry will have more lobsters in their pots.

“That will, in turn, make it more lucrative for those who remain,” said federal Fisheries Minister Keith Ashfield.

But Ashfield cautioned this shouldn’t be seen as a template for rationalizing other fisheries in the province. Generally, Ottawa isn’t prepared to buy out harvesters to get them out of the business.

“This is a different fishery; it’s not an (individual quota) fishery like the rest of the fishery is,” he said.

FFAW president Earle McCurdy said rationalization and restructuring is still needed in other parts of the fishery, so the union will keep pushing. He did, however, concede Friday’s plan isn’t a one-size-fits-all solution.

“This is not the end of any requirement for rationalization in our province in the fishery, clearly,” he said. “We generate ideas by bringing people together, and we’ll continue to do so.”

But the lobster harvesters at Friday’s announcement had nothing but positive things to say about it.

Joan Doucette, a lobster harvester from St. George’s, said she hopes it will get older harvesters out of the business, and make it more attractive for young people to get involved.

“I think it’s great. It’s going to help a lot of people who are getting up in age, and are looking forward to getting out of the fishery,” Doucette said. “Right now not a lot of younger people are getting into the fishery because they don’t think there’s really any financial gain from it. A lot of our younger people are moving off to Alberta.

“If our fishery could be maintained whereby there would be an income that would be sustainable for them and their family, I think we’d see a lot more younger people want to stick around Newfoundland, because when it’s in the blood, it’s in the blood.”

 

jmcleod@thetelegram.com

Twitter: TelegramJames

Comments

  • Username
    dupce
    - November 21, 2011 at 14:38:03

    It’s about time to help the local fisherman on the west coast. In Pictou NS in 2010 I seen a Lobster Hatchery in operation. Females full of eggs are collected by the fisherman, brought to the hatchery. The eggs hatch, the tiny lobster are fed and when they reach 1” long, they are inserted on the ocean floor through a pipe by local fisherman. My understanding it that it is successful. The advantage to this type of operation is that they avoid the eggs being eaten by the other fishes. Therefore a higher probably of having more survivor, 35 to 40% instead of the natural way, 1/10 of 1% = 0.1. It will takes probably more that 7 to 10 years to get a commercial size lobster but it’s better than what we have today. See a CBC report at: https://www.facebook.com/photo.php?v=2015967446209

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  • Username
    Sensible
    - November 21, 2011 at 14:34:56

    Sensible This is a typical mindless , taxpayer fleecing solution from that only a politician could dream up and have the nerve to call it a “conservation and sustainability plan,” Stop issuing new licenses ,let the young people that want to fish buy the license from the old fisherman that wants to retire and keep the taxpayer out of it.

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