From the Central Kitchen to the tray
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Food service workers and cooks at Eastern Health's central kitchen in St. John's go about their work at the facility Thursday morning. They were helping to prepare some 600 Christmas meals which will be served on Christmas Day to patients at St. Clare's, Waterford and Health Sciences Centre hospitals and the Hoyles-Escasoni Complex and Leonard A. Miller Centre and Veterans Pavillion (DVA) Sunday. - Photo by Joe Gibbons/The Telegram
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Joe Bennett, a food service worker at Eastern Health's central kitchen in St. John's, cuts celery sticks for a soup mixture at the facility Thursday morning. - Photo by Joe Gibbons/The Telegram
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Randy Rice, a cook at Eastern Health's central kitchen in St. John's, drains water from a batch of steamed rice as he was preparing meals for the local health care institutions at the facility Thursday morning. - Photo by Joe Gibbons/The Telegram
Food service workers and cooks at Eastern Health's central kitchen in St. John's go about their work at the facility Thursday morning. They were helping to prepare some 600 Christmas meals which will be served on Christmas Day to patients at St. Clare's, Waterford and Health Sciences Centre hospitals and the Hoyles-Escasoni Complex and Leonard A. Miller Centre and Veterans Pavillion (DVA) Sunday. - Photo by Joe Gibbons/The Telegram
Joe Bennett, a food service worker at Eastern Health's central kitchen in St. John's, cuts celery sticks for a soup mixture at the facility Thursday morning. - Photo by Joe Gibbons/The Telegram
Randy Rice, a cook at Eastern Health's central kitchen in St. John's, drains water from a batch of steamed rice as he was preparing meals for the local health care institutions at the facility Thursday morning. - Photo by Joe Gibbons/The Telegram
- Published on December 24, 2011
- Barb Sweet
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