Happy, healthier holiday eating
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Tara Antle, a St. John's nutritional consultant, sets out samples of festive hors d'ouevres at her home recently. Among the preparations were a hotplate of chili, homemade chicken and tuna tarts, a veggie and fruit tray, asparagus wraps (which she is assembling), tomato/cucumber crisps (below right), goat cheese crisps, grapes and crackers (below left), egg salad muffins and fruit cake along with hummus, tzatziki and chili sauces. - Photos by Joe Gibbons/The Telegram
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grapes and crackers
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tomato/cucumber crisps
Tara Antle, a St. John's nutritional consultant, sets out samples of festive hors d'ouevres at her home recently. Among the preparations were a hotplate of chili, homemade chicken and tuna tarts, a veggie and fruit tray, asparagus wraps (which she is assembling), tomato/cucumber crisps (below right), goat cheese crisps, grapes and crackers (below left), egg salad muffins and fruit cake along with hummus, tzatziki and chili sauces. - Photos by Joe Gibbons/The Telegram
grapes and crackers
tomato/cucumber crisps
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