On October 3, Kevin Kelly, a writer and editor with The Newfoundland Herald, had a letter to the editor published in The Telegram.
Kelly complained about an editorial cartoon by Kevin Tobin, which ran September 30. In the cartoon, Tobin lampooned members of the Wonderful Grand Band, depicting them as old folk and calling them Wonderful Grandpa Band.
Kelly thought the cartoon was in “poor taste,” and went on to list the band’s many achievements and its contribution to Newfoundland and Labrador culture.
“To denigrate their impact on not just Newfoundland and Labrador music, but our culture as a whole by this cartoon, spoofing them as “old grandpas” is quite disappointing to me, and to many local music fans,” Kelly wrote (the letter is not online).
This item is not concerned with the cartoon (though I think there was nothing wrong with it, and that Tobin did not intend to denigrate the band or this province’s culture).
No, I was startled by Kevin Kelly’s letter because I seldom see critical commentary from the writer. Kelly ‘writes up’ several local artists per week, and has nothing but kind words for everyone.
This may sound fine, on the surface. It’s nice to support local artists. Most every group or performer, particularly those just starting out, love a good review. And it’s easy to make a lot of friends in the local music industry if you offer glowing praise for everyone.
However, readers expect and deserve more. They need critical commentary as well. They need reviewers to point out when a performance is weak or an album bad. If you write only good things about local artists, there is no contrast – the stories all merge into sameness. The truly excellent performance is unrecognized because the superlatives have all been exhausted on the undeserving.
Before going further, some context. I was writing freelance concert reviews for The Herald back in 1981, when editor Linda Russell called and asked if I was interested in becoming a columnist. At the time, she was writing “Upbeat”, the magazine’s weekly music and nightlife column, but had decided to step aside.
“We want to become more critical with the column,” she said (and I am paraphrasing here). “If someone does a lousy show, we want to say so. But I know these musicians. They’re all my friends. I can’t write negative things about them. Are you interested in taking it on?”
Was I? Hell, yeah! I became a weekly contributor, was hired full-time within a year, and continued writing the column until 1987, when I became managing editor. During that time, I occasionally wrote ‘negative’ things about local acts, though it was usually framed in a constructive way. I had the odd run-in with local musicians because of this, but, for the most part, the relationship between reviewed and reviewer was a cordial one.
As editor, I also encouraged other columnists to think critically about their subject matter, whether it was visual artists, authors, actors or whatever. The result was often lively, provocative content and some heated counterpoints in the letters to the editor section. This is the sign of a healthy publication.
When I left, several editors succeeded me, each bringing their own viewpoint to the issue of critical commentary. One of them was Bob Hallett, who left The Herald to build a stellar career with Great Big Sea.
“When I was editor, I encouraged the local columnists, (Music, Art and Books) to be critical,” Hallett said, in an email exchange. “By my interpretation, that meant judge things in their context, and state an honest opinion as to whether or not they were worthy of the consumer dollar. One of my goals was, then and now, to encourage excellence in Newfoundland culture. If everything we do is good, how will it get any better? I do not believe that just because the music/art/etc. is made by a Newfoundlander it is any better than anything else.”
This, Hallett said, was not a popular opinion, and at best he was only partially successful.
“The prevailing opinion at the Herald seemed to be that if anything at all came from a Newfoundlander, we should be supportive, even if it was terrible, and we all knew it. The Art & Theatre columnist for most of my tenure, Peter Gard, was thoughtful and opinionated, and had no issue making critical remarks. As a result, he was widely vilified. Our book reviewers refused to make any critical remarks at all. I encouraged the music reviewers to be critical, but again had little success. Occasionally I would get fed up and do it myself. Immediately I would get angry phone calls, snotty letters, and enraged personal visits. A typical example - I reviewed a tape by a band named ‘Newfie Pride’. My review stated, more or less, that while the music was ok, I thought the band's name was ridiculous. They were livid, their argument being ‘you can't say that.’ I countered that they had submitted their tape for review, so, what did they expect? Plainly, they expected some positive PR, and were dismayed and disgusted when they didn't get it.”
Hallett was at loggerheads with the critical culture of the Herald, which equated ‘local’ with ‘good’.
“This came from somewhere, as people before me had been fired for not toeing the line. I did what I wanted, but the Stirlings also left me alone. I suspect that after I left, inertia took over again.If the critical culture has changed at the Herald in the intervening 18 years, I have not noticed it.”
This brings us full circle, to today, and the current culture of positivity that pervades local content at the magazine. The letter to the editor in The Telegram was the first critical commentary I had read from Kevin Kelly. Ironically enough, he was criticizing the media for saying something bad – in his view – about local musicians.
I sent a message to Kelly, noting the lack of critical content in the publication, and inquiring about his philosophy on writing about local entertainment. I asked if he saw himself as more of a supporter of local acts, and less of a ‘critic’. Here is the complete text of his reply:
“My philosophy is this. I always thought my job as a music writer is to explore and promote the diverse talent that is visible throughout Newfoundland and Labrador, and educate people about it through The Herald and to a lesser extent, my radio show (on CHMR).
“Even if I don't like a particular artist's music, that doesn't mean I shouldn't write about it, and find the positives in it. Because, as you know, I'm only one opinion. Someone out there might listen to this artist and really like what they're doing even if I don't personally.
“There are articles I've written about artists that I haven't necessarily liked. But I didn't put off that negativity to the article, because again, I've always thought just because I didn't like something, didn't mean someone else wouldn't like it either.
“It's a delicate balance, surely.
“I'm sure it's the same for a guy who works at Rolling Stone, but might have to write an article about the Jonas Brothers, even though he may be more familiar with classic rock. You try to get the inside views about their music, try to present it in a logical and clear cut fashion, so that those Jonas Brothers naysayers might look at them differently.
“If you ever read my columns especially about politics, I can be critical, but I can also be balanced. But music writing, to me, is to explore and analyze artists and their music, and present it to the public, so they can make up their own minds on whether they want to seek out their music, a show, or know more about them.
“One of the few times I've wrote negatively was my review of a concert a few years back by Chantal Kreviazuk at Mile One. I like her music a lot, and was eager to attend the show. But the concert disappointed me especially in comparison to one of her past shows, and I said so in my review.
“Even a couple of weeks ago, I was reviewing the Snoop Dogg show, and stated that it was too bad he only played for an hour, because he put off an entertaining show. But I also criticized the opening acts as lacklustre, because they were.
“It is a delicate thing being an entertainment reporter in Newfoundland, but I try to give a fair, balanced assessment of an artist and their music in my writing, whether I like it, or whether I don't on a personal level.”
Therein lies much of the problem. Kelly expresses critical comment only occasionally, and even then, never regarding local acts. It’s easy to criticize Chantal and Snoop; not so easy to say negative things about an album by an artist you run into every weekend downtown.
As for the Rolling Stone comments, they don’t hold up. Last time I looked, the state of critical thinking in that magazine was quite healthy.
There are ways to write in a 'positive' way, while still being critical. In fact, it brings balance to a review. I remember writing quite glowingly in The Herald about the WGB TV series, while criticizing the director for his choice of camera angles during one of Mr. Budgell’s dancing sequences, in which you couldn’t see his feet. And if you’ve ever seen Budgell dance, you will know that his feet are the focal point.
Shying away from critical comment can also keep you from getting at controversial arts and entertainment stories. Right now, I know for a fact that some founding members ofthe WGB are hurt and disappointed – angry may be too strong a word – that they weren’t invited to make a walk-on appearance at any of the recent reunion shows. Some sort of acknowledgement would have been nice, said my source, but none was forthcoming. However, you can’t get at stories like this if you shy away from critical content.
Anyway, I thanked Kevin for his note, and offered this follow-up question: “I have since spoken with another former Herald editor, who said that local = good was part of the overall editorial philosophy; that reviewers were expected to write positively about local artists, and doing otherwise could get one in trouble. I'm not sure if you want to comment on this, or not...”
Here is Kelly’s reply:
“To me, most of the time, local IS good, and I have no problem saying so. There's a lot of great talents out there to profile, especially now. The bad ones just get overtaken by them, because they don't get the press. In my experience, I've never been told how to write a review. I'm more a music profiler in my mind than a reviewer.”
It is not my intention here to gang up on Kevin Kelly. He is one of the nicest media guys out there, and I have a lot of time for him. However, I know from private conversations with Kelly that he does think critically, and is quick to express an opinion on pretty much any topic.
It would be nice to see him use that way of thinking in his music writing.
The readers – and musicians – deserve nothing less.
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Peter Jackson from St. John's, NL writes: I ran the entertainment section at The Telegram for about a decade. For much of that, I wrote classical, jazz and pop reviews (mostly the former). On occasion, I filled in as theatre critic as well. I once chaired a panel about arts criticism at the MUN School of Music. More importantly, I've struggled with the challenge of recruiting people to write reviews.
When you consider that even larger publications like the Toronto Star struggle with the issue on occasion, it should come as no surprise that good criticism is hard to come by in this neck of the woods.
The main problem is that you need someone who a) can write, b) knows something about music (or painting or theatre, etc.) and c) isn't afraid to knock their friends.
Perhaps my standards were too high, but I didn’t want anyone who was lacking in these three qualifications.
If someone can write, but doesn’t have a critical ear or eye, then they’re not going to get the job done. They will either gloss over things that need to be brought up, or will “criticize” something for no sound reason. Criticism is not mere opinion. It should stem from some foundation of knowledge and experience. And objectivity actually plays a huge part. As Bob Hallett says, various genres of art should be taken in their own context. You can’t say a blues band is no good because they use the same three chords. That’s what most blues is about.
By far, the biggest hurdle to criticism is the challenge of finding someone who’s willing to crap on their friends or colleagues. Most critics spring from the local art community, or develop close ties to it. You can say that artists should be able to accept constructive criticism, but it doesn’t work that way. Artists have egos -- let alone careers to protect -- and even the slightest hint of bad press hits them like a tonne of bricks. And that includes faint praise. I was lambasted once for not specifically praising a group’s musicality in a passing reference.
The attitude that local efforts are sacrosanct is difficult to counteract. Few writers want the grief. I experienced it for maybe five years, and it was not easy. The worst thing is, I think there are still friends of mine in the music/art field who still harbour the remnants of a grudge.
But criticism serves a crucial purpose. It keeps people honest. It makes people strive more when they realize that some sort of public standard is being upheld. Non-critical arts writing is important, too. Interviewing artists, getting their outlook, talking about their ups and downs, chronicling their achievements -- that’s all important. But someone also needs to call it like it is.
Geoff mentions Peter Gard. He has served as a restaurant critic on a couple of occasions. I’ve heard he was even physically threatened on at least one occasion. The Telegram’s food critic, Karl Wells, has also received a lot of invective. And it’s usually the same complaint: who does he think he is pointing out faults in local restaurants? This, even though he’s extremely careful about context, taking each restaurant for what it is.
I wrote a mock restaurant review a while ago. I think (hope?) it illustrated how absurd it would be for a critic to be uncritical. You can find it online here: http://www.thetelegram.com/index.cfm?sid=269080&sc=86
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Russell Bowers from Calgary, Alberta writes: Hi Geoff,
In my own time doing reviews for CBC Radio and The Herald, I had editors who actively encouraged me to be honest in the review, and if a show, act, or album was not good, that I should express that.
However, the issue of criticism is not just a matter of saying something is good, or that an event was not as enjoyable as you would have liked.
While I enjoyed the exposure that writing for The Herald gave me, or the platform to perform a creative review that I got from CBC, I think a simple fact is I really had no business reviewing music, theatre or art.
I can't play an instrument, paint or act. While I've dabbled in various artforms, I'm hardly proficient.
However, does that prevent me from writing a profile or current affairs piece on these subjects? I don't think so, as I do consider myself to have some small talent in stringing sentences together.
The larger issue is whether publications or media outlets will pay for proper reviews, properly written from properly trained perspectives. That seems doubtful.
So, a cycle of back-patting and glass-half-fullness attitudes pervade. I'm not sure this helps the overall community as the truly exceptional get as much praise as the merely proficient.
I'm sure someone could write a thesis on this and make these points with more eloquence than I can muster. If you were to be brutally honest, most local art anywhere is vanity, insular and inconsequential.
Given this, it's not surprising that media short-changes the investment is quality criticism.
The prevailing ethos has been If you can't say anything nice... than say something non-committal, or better yet, get the deferential to write it.
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Heidi Wicks from St.John's, NL writes: I don't think one has to be an actor, artist, writer, musician, etc. to review various genres, but I feel the person has to be well-knowledgeable.
I have reviewed theatre, music and film and dance for the Telegram. I will admit that I am mostly positive in my reviewing, but I like to think that I'm also honest, and have given reviews that are not entirely favourable.
It's difficult in this small community to be brutally honest, given that many of us know and respect each other. Artists put alot of blood, sweat and tears into their work, and a bad review can certainly sting. We have to respect the creative process and respect the work that they do so that the media aren't seen as ignorant to creativity.
But on the other hand, how are we to learn and grow if our media sugar-coat everything and never challenge?
This is a hot issue here, because so many are so eager to give high acclaim to the work that's done here. When an artist is developing a piece, workshopping and peer critiques are one of the most important parts of the process, in developing a piece that is full bodied and complete. But that process doesn't have to stop once the work is released.
If I were releasing a film or piece of writing, I would want as much criticism as possible, in order to keep improving and growing.
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Peter Andrews from St John's, Newfoundland writes: I am a local musician and have played in bands in the St John's area for somewhere between seven and 10 years.
From the artists' point of view, I believe criticism is extremely important. I can't really speak for all musicians and artists, but any time I send something out for review, there are always a couple of intentions involved.
While it's nice to have super positive comments to cite in your press kit, and to influence people to maybe buy your record, that is not everything.
When a band sends an album out for review, they are essentially asking what people think of their work. Positive or negative, constructive or scathing, they are looking for opinions.
Sure I want to know what you like about my band, but it is also extremely helpful to know what you don't like, or what you feel could be done a little bit differently.
In art and music, just as in any other field where you are putting your work out for people to enjoy and analyze, it is important to have thick skin. And I believe local musicians do have that.
I view the 'if it's local it's good' mentality as patronizing and disrespectful. It's like reviewers are assuming that local artists can't deal with criticism the same way artists from other places can. Local artists can take criticism, they're just not receiving any!
If a reviewer wants to truly support the local art and music community, they need to be honest, and look at all art critically and equally, local or not.
Reviewers might think that they are helping promote local art, but without giving honest opinions in reviews, they are doing nothing but stifling the artistic growth of local musicians.
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John Furlong from St. John's, NL writes: Truly, a valuable discussion.
I've always held the belief that arts and entertainment are two areas that always have received free rides. Except for one or two reviewers, every book that gets reviewed is a masterpiece, every film an Oscar winner, every new CD is Grammy material. In actual fact, some of the stuff that's out there is garbage, but few have the guts to say it. Robin McGrath and Gordon Jones are two who come to mind who often are refreshingly honest.
And how do reviewers get to be reviewers? Is it simply because they call themselves reviewers. What credentials does Karl Wells have as a restaurant reviewer? Critical thought and creative writing? Hardly! (Karl should have spent more time learning the craft of writing reviews and less time filing frivolous sexual harrassement claims against me!!)
And what about those who post to a media blog who call themselves journalists because they take pictures!
I fear it takes more to be a working journalist then just wanting to be one.
Most serious media outlets would never allow unchallenged political ideas, unexamined economic theories or unfiltered news releases to be broadcast or to be published. Yet for some reason we think it's wrong to apply the same standard to other areas.
I once heard Bas Jamieson (I obviously believe in naming names, by the way) on VOCM talking about a new local book he was giving away. He was leafing through it during the commercial break, he said. 'It's a fabulous, fabulous book. 214 pages, with some lovely pictures in the middle.'
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Ed Hollett from St. John's, NL writes: Over the years, the local media have had a number of reviewers most of them named by others who have had sharp opinions and the courage to express them.
Some readers/viewers like that. Some don't but you'll only hear from the ones who don't. Often they have some stake in the subject at hand.
For those outside the realm of working journalists, this discussion should be pretty revealing, just as most discussions in the comments section of Geoff's blog space are revealing.
At the end though, I'd like to draw attention to John Furlong's comment about the way other topics are treated. He writes: 'Most serious media outlets would never allow unchallenged political ideas, unexamined economic theories or unfiltered news releases to be broadcast or to be published. Yet for some reason we think it's wrong to apply the same standard to other areas.'
Absolutely agreed, John, and at the risk of driving some local reporters and editors for the napalm cannisters, I will add that as you look around the local community, it would seem the opposite view has taken a toe-hold in some corners.
Exactly the same thing that you described with Bas and a book happens with news releases these days and it is not confined to one news outlet. The view underpinning it all seems to trace back to some of the same issues identified here about reviews.
Just so that some people can put away their napalm, that doesn't mean the news organizations are not serious and professional, to my mind.
It means they have other challenges/issues/problems that go unacknowledged publicly but which affect how the sausages get made at the local news-sausage factory.
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Darrell Smith from CBS, nl writes: This discussion reminds me of a comment once made to me by a local book publisher when I was selling ad space for Downhomer... I know how it works...I buy an ad, and you publish a good review.
Not likely...our Editor would've walked out if that's how we did business. That's what some companies are CONDITIONED to think in this market though, and I'm sure he/she had a good review published somewhere.
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John Furlong from St. John's, NL writes: Truly, a valuable discussion.
I've always held the belief that arts and entertainment are two areas that always have received free rides. Except for one or two reviewers, every book that gets reviewed is a masterpiece, every film an Oscar winner, every new CD is Grammy material. In actual fact, some of the stuff that's out there is garbage, but few have the guts to say it. Robin McGrath and Gordon Jones are two who come to mind who often are refreshingly honest.
And how do reviewers get to be reviewers? Is it simply because they call themselves reviewers. What credentials does Karl Wells have as a restaurant reviewer? Critical thought and creative writing? Hardly! (Karl should have spent more time learning the craft of writing reviews and less time filing frivolous sexual harrassement claims to the CBC against me!!)
And what about those who post to a media blog who call themselves journalists because they take pictures!
I fear it takes more to be a working journalist then just wanting to be one.
Most serious media outlets would never allow unchallenged political ideas, unexamined economic theories or unfiltered news releases to be broadcast or to be published. Yet for some reason we think it's wrong to apply the same standard to other areas.
I once heard Bas Jamieson (I obviously believe in naming names, by the way) on VOCM talking about a new local book he was giving away. He was leafing through it during the commercial break, he said- ''It's a fabulous, fabulous book. 214 pages, with some lovely pictures in the middle''
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Bob Hallett from NL writes: Unlike most correspondents here, I have had the unusual experience of being both the reviewer and the reviewed.
As I said to Geoff, when I worked at the Herald, I found the 'local is good' policy to be childish and boring. I suspect it stemmed from the magazine's inceptions in the early 1970s, when there was very little local culture being produced in a tangible form. The editors of the day probably felt that what little there was needed to be encouraged, (like a parent praising their child's scribbles), in hopes thatf these early efforts would produce great results in the years to come. Nowadays there are dozens of books, CDs, and even a few movies being produced in Newfoundland every year. It all can't be good.
Robin McGrath's reviews in the Telegram are honest and thoughtful, and therefore when she says a given book is boring or poorly written I trust her judgement. Based on my own experiences, I can only imagine the bitter emails she must be getting. Restaurant reviewer Wells is way to polite for my tastes, but even when he does say something negative, the Telegram receives letters questioning his opinions in the bitterest terms.
My own band is reviewed dozens of times a year by media outlets across the continent and Europe. Lots of people don't like our work. Outlets like the Globe and Mail, the CBC, the Toronto Sun, Now magazine and many others have lambasted our shows and records in the harshest terms.
Where we pissed, have our feelings hurt, and spend hours sulking?
Yes.
Did we sook in public, and send off snotty letters to all and sundry?
No.
If you put work out there in the public space, and offer it to the media for critical coverage, then you have to accept that some people are not going to like it. And some are going to explain why they don't like it in great detail. Some of the comments will be practical. Others will be personal, and highly annoying. Tough.
If you have any sense you take the bad reviews in stride, and hopefully learn from it, and do better the next time. There is no writing, meal, song or play that could not be improved in some fashion. Learning to accept such advice, needed or not, is part of being a mature producer.
An older performer said something to me, the first time I complained about a bad review, which has stayed with me ever since:
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Peter Jackson from St. John's, NL writes: I don't need to defend Karl Wells, certainly not against someone who has such an obvious personal grudge.
But the issue of qualifications is an interesting one.
I'd like to know how many journalists these days have journalism degrees or diplomas. More and more do, I expect. A decade or so ago, they were a definite minority, and were often scoffed at by the older salts who ran the newsroom.
Qualification in journalism is something you earn more than just waltz in with from Day 1. The same is pretty well true of criticism. McMasters actually offers a degree in music criticism. We briefly had a star graduate writing for the Telegram, but he eventually moved on to other things.
But reviewers don't have to have credentials as such. I don't think a music critic has to have a degree in music, or to even be an accomplished musician. He or she just needs to have a click about the topic. And they need to have an ear.
In fact, people who are too heavily immersed in a field make terrible writers. Their writing is too inbred and impenetrable. There's a perfect balance there somewhere that's hard to put a finger on.
When I wrote classical music reviews, I tried to straddle the line between writing for those in the know and writing for the general public, i.e. people who are interested in classical music but may not understand the technical or historical elements. I didn't always succeed.
At any rate, credentials are a fluid thing in journalism. For the most part, success is its own credential.
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G Neary from St. John's, NL writes: Steady, John.
I love your show and appreciate whole-heartedly your comments about A&E reviewers (particularly the props to Robin McGrath and Gordon Jones).
However, who the heck peed in your cornflakes ?
Yanno, you have some good points, but the editorial about Karl Wells was way out of line.
I worked there from 1974, slightly before Karl and well before your current tenure. Karl Wells was a gentleman in the workplace and willing friend to all who had the good fortune to work with him. Where do you get off on this stuff ?
On the media credentials, where is your (or your brother at NTV) paperwork ? Is, or has anyone, criticized you for the fine work you currently do daily, hosting Fisherman's Broadcast ?
It's a slippery, fish-guts strewn slope, John. Leave off Karl Wells. That man has earned his stripes. He can review restaurants until the pigs come home, as far as I am concerned.
So, too, can you flesh out fish when your lucrative career is dusking.
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Glen Neary from St. Johns, NL writes: I agree with Peter Jackson (for once). I wrote something earlier today in an attempt to more explicate my opinion, but it obviously didn't pass muster.
Look, I will make it more clear and transparent:
John Furlong's comment was a low blow across the bow of the decent ship, Karl Wells. Though I appreciate John's excellent work in radio (and previous good work in television), I have to say that I was shocked to read such nasty invective from JF.
That's beneath you, John, and I think you owe Karl an apology.
My earlier post also alluded to Peter Jackson's pertinent point about media credentials .
Produce your papers, John. And while you're at it, how about those of your brother, Jack or Jim, or whatever his name is, who competes with you at NTV.
It's a bit rich to be calling Karl Wells out after his more than 30 years in broadcasting.
He freaking-well deserves a column in the newspaper if he, and the editors, deem it appropriate and useful to readers. I, for one, read his restuarant reviews every week. And I really enjoyed Karl's retrospective on the Kennedy assassination in 1963.
Next you'll be saying that Rick Barnes, who writes wonderful slice of life pieces for the Tely, doesn't deserve to be published because he was only a technician back in your cloudy day.
Again, John, show the world *your* university degree before you start hopping all over otherwise well-schooled people.
I am disappointed.
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John O'Brien from Calgary, Alberta writes: I had the pleasure and privelege being Karl's producer back in the 1990's.
He was, and is, a consumate gentleman and professional.
I'm a bit disappointed in John's comment coming as it does from someone who's work I also admire.
You can take issue with his reviews, but please don't make it personal.
Otherwise a great discussion as usual, Geoff.
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John Furlong from St. John's, NL writes: Enough!!
The decent ship Karl Wells? A man who filed a damaging human rights complaint against me, claiming I wanted him off the air because he said I was homophobic?
You're right. It's about context.
Can you edit previously posted blogs? That was a recent discussion in Geoff's column. Can you undo wrongs? Can you un-charge people in court after their names have been dragged through the mud?
Karl filed a complaint against me. The employer in its wisdom launched a full investigation, interviewed 15 of my colleagues and friends. Is John homophobic? How well do you know him?Have you ever heard him saying anything about Karl Wells?
Of course the employer found not one shred of truth, but my name was damaged. Sure, my closest friends knew there was no truth in it, but what about those who were left with that residue.
Karl Wells was 'outed by a community newspaper, the Georgian, while he was interviewed on one of his cross island tours. 'How's it feel to be the first openly gay weatherman?', the young reporter asked him. When I saw the story in the paper, I went to Karl privately and said I understood the difficult position he was in, that as a recovering alcoholic I understood what it was like when people in the newsroom make jokes that touch on our private lives. Karl twisted that as part of his complaint and said I had equated homosexuality to a disease, like alcoholism
Anyway, Karl's complaint was unfounded and went nowhere. I was left to pick up the pieces of this embarrasing experience of having to defend myself against such an outrageous accusation. Can that blog be re-edited? Can that complaint be un-launched?
By the way, someone told me you all beat your children. I think I'll tell Child Welfare and let you fend for yourself.
Karl was a gentleman and a willing friend? Tell that to my wife and ask her how she felt that day when I had to tell her about that false and scurrilous complaint that had been launched against me, the senior producer at the time who had fought for MORE air-time for Wells, who had insisted that he get further out into the community and who had gone to console him at an awkward time in his life.
And I owe Karl Wells an apology???
Please!!
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G Neary from St. Johns, NL writes: Thanks for weighing in, John O'B from Calgary. I do believe John Furlong was slightly offstride in his comments earlier, and I wish he never made them; perhaps this is even more than my own regret to respond thus and chime in on a rather personal discussion.
We all make mistakes. John Furlong is a wonderful broadcaster. I listen to him and am entertained almost every day on Fisherman's Broadcast . (5:30 PM on the island, 5:00 PM in most of Labrador.) Great radio program.
Karl Wells is also a great host who does much in and for his community. Karl continues to write decent stuff for the daily newspaper. He has a successful TV show. What's to dispute ?
I'm certainly not Karl's keeper or apologist; but, sure as heck, no one will slag Karl in my presence without a VERY valid reason.
And you know what, John Furlong ? That was quite a lame reason.
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G Neary from St. Johns, NL writes: I dunno, John, but, with all due respect, methinks ye protest too much.
If I were you, and in your position, I would delete that previous screed, hasta pronto.
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Patton MacDonald from NB writes: This is such an excellent blog. Thanks. You hit a sensitive topic. Good. I agree with you and Bob Hallet. If you want to create and publish music or books or tomatoes, grow a thick skin. I was a professional musician for years. As a kid in Cape Breton I hated 'local is perfect because it's local', the constant Celtic bored me to pieces. My dad, sister and JA Cameron encouraged my disloyalty. John Allen taped my first band cuts late at night at CJFX, when he went to X. In my own small career, my music was sometimes criticized as 'too commercial'. After a concert, a guy once told me he travelled too far to see me play like a robot. He was right. Despite me, my son has won national awards for a video/project on the history of Celtic music and recognition for other work, at a very young age. He wrote novel 1 at 13, is finishing novel 2 at 15, wins music, academic and sports awards. The only rules are have fun, do your best, make mistakes, honor your committments, do it for yourself first. And Bob, Great Big Sea is still his favorite music and lyrics, but he wants Sean to sing more lead. He just did an English deconstruction on a teen love song and picked Frankie Lyman, after learning Frankie hustled for prostitutes at 10, so he figured Frankie was the real deal. Go figure. Teachers such as music and other critics make huge impacts. My son's friend and mentor Gail and his mom gently guide his brilliance. Now, she's married a guy at MUN and moved to St. John's. She also values substance over local. Let's all remember to set such an example. By the way, to those who care, Wunnerful Grand Granpas is an honor not an insult. Calm down and have a Guiness with Ralph.
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Patton MacDonald from NB writes: In the comment I submitted yesterday. I missed the point I wanted to make and instead bragged about my kid. What I left out was though my dad and sister were accomplished Celtic musicians, and our house hosted fiddlers, step dancers, piano players and singers, I was encouraged to have a healthy disrespect for the musical status quo. In my case that was local traditional music, which was all I heard in person and on radio. We didn't have TV. But when I was being encouraged I was also challenged to stop complaining and find something i liked better. I received an Ahmed Jamel album from my mom when I was eight. It was ok to realize some of the musical icons who visited our house weren't very good as technicians, although they were local. But some were highly skilled, loved what they did. What I learned was that everyone has something to give and when I started my own music, I sucked to, but it didn't matter, I was encouraged anyway. So local is tremendously valuable and should be encouraged, enjoyed and challenged. Critiques are vital to making our work more refined and before we can fix the car or set the trap or write our songs, we need to learn the trade. Music isn't much different in that respect than anything else. Buy local, and demand first class from everyone who wants to be seen as first class. Including political cartoonists. I think he did us all a big favor by producing such an important discussion. Carry on, and thanks.
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Paul Fowler from St. John's, NL writes: Grow up and keep on topic.
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