The Telegram

One of the things I’ve missed the most during the pandemic is going out for a lazy brunch. You know the one. You and your pals make plans to meet up around 11, coats are shrugged off and coffees are ordered. The place is bustling, of course, and ...

With Easter feasting just around the corner, I thought I would switch things up this year and cook lamb instead of the typical ham. When I saw the hefty price tag for just one rack, it all came back to me why I don’t cook lamb more often. ...

Flapper pie is not as well known as other classic pies, but it should be. Essentially, creamy custard is poured into a graham cracker crust and a lid of meringue is carefully swooped on top. After a brief visit to the oven, the pie emerges with ...

I have to admit that I’m not the world’s biggest fan of rutabaga. Its assertive, sweet-bitter taste has not always been agreeable to my palate, thus I can count how many times I’ve cooked this often overlooked vegetable on both hands. But, all ...

As we remain in the thick of winter here in Saskatchewan, it can be difficult to not let the frigid temperatures, icy roads, dry skin, and general misery of the season get you down. Oh, there’s a pandemic happening too. How could I forget that? ...

There is a point in winter when the house feels too cold to sit still without a cozy sweater wrapped around you, and a mug of something warm in the hands. There is a cat always finding their way into your lap. They know what’s up. The snow is ...

With Valentine’s Day right around the corner, here are a couple of ideas if you want to make something sweet for your sweetheart. The Sweet and Salty White Chocolate Love Crunch is the perfect snack to munch on while you’re cuddled up with your ...

I was recently perusing an old community church cookbook my mom has had for as long as I can remember. It’s for sure from the 1980s, with thick red plastic binding. The cover has been gone for so long that the first page is a list of ingredient ...

The first week of January is always a bit of a slog. The holiday excitement has long passed, and the shortbread tin is empty. Perhaps the only thing that remains of the Christmas tree is a faint layer of glitter on the carpet, but you don’t have ...

The holiday season is all about slowing down and enjoying your favourite foods. For some, this is a massive plate of sliced turkey snuggled up to stuffing and mashed potatoes, with gravy poured over the whole deal. These same folks have also ...