(Reuters) - Dave & Buster's Entertainment Inc
The move highlights the increasing competition Beyond Meat Inc
Lightlife burgers are made by Greenleaf Foods, a unit of Canadian packaged meat producer Maple Leaf Foods Inc
Dave & Buster's, which operates about 130 restaurants across the United States and Canada, added Impossible burgers to its menu last year, as plant-based meat substitutes gain popularity among diners.
Earlier in September, Restaurant Brand International Inc's
The Lightlife burgers are free of genetically modified organisms, gluten, soy and artificial flavors, while Impossible burger uses genetically modified yeast that creates the key ingredient, heme, and makes the patties appear bloody and juicy and taste like meat.
(Reporting by Soundarya J in Bengaluru; Editing by Sriraj Kalluvila)