The Telegram

How often do you say, “I’m going to barbecue up some steaks for dinner tonight?” Are you sure that’s what you mean? The term barbecue has two definitions; the first one referring to the piece of equipment to cook food ...

Those in the busy food industry, behind the seemingly magical swinging doors of mystery, know that if a single thing goes wrong during a rush, it could spell disaster for wait times. If the restaurant is lucky enough to have a hustle-cook ...

Gin lovers, rejoice! We’ve found your new favourite summer sipper. Compass Distillers Summer GiNS checks all the boxes. Local? Check. Made using 100 per cent Nova Scotian ingredients? Check. Not only is it local and seasonal — it’s ...

This week I’m proud to present another Getting Grilled edition of The Food Dude. Our next guest joins us all the way from the Land Down Under. I’m proud to introduce my online gaming friend and proud proprietor of Chinese cuisine, ...

I used to be one of the “stoner boys.” And by that I mean that I haven’t regularly used cannabis for recreational purposes for several years now, but there was a large amount of time in which I did this often enough ...

“Outdoor ovens get people outside instead of watching Netflix, they encourage wellness for all, and provide all the benefits of nature like fresh air, vitamin D,” says Duncan Ebata, co-founder of the Front Street Community Oven project in ...

Back home, there aren’t many people (outside of St. John’s) who can boast a vegan or vegetarian lifestyle. Newfoundland and Labrador has always been a wild and unforgiving place where hunting, fishing and adventuring ...

Birthday cakes have a special place in my heart. Perhaps it’s because my mother always made sure there were two cakes to celebrate the birthday that I share with my twin sister: a devil’s food chocolate and an orange chiffon, not ...

For more than 40 years, the Best of Bridge cookbooks have been collecting easygoing recipes for family meals. These books also have an easygoing format: instructions in big print, handsome but realistic photographs, and convenient spiral binding so ...

This month I’m proud to present another edition of Getting Grilled with a Food Dude fan who asked for an interview via email! Allow me to introduce Arwen Snow from Halifax. Food Dude: Greetings, Arwen. Arwen Snow: Hey, what’s ...