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The Telegram
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Milk, Spice and Curry Leaves explores the heart of Sri Lankan cooking
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Cook this: Fancy yellow rice — kaha bath — from Milk, Spice and Curry Leaves
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YXE Chefs at Home: Carl Recolaso, sous chef at Ayden Kitchen and Bar
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Food: Creamy pumpkin and sausage gnocchi
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We may see the value in buying local food, but that doesn't mean we will open up our wallets: report
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![Chocolate, spices, nuts and pumpkin seeds all contribute to the deep flavours of chicken mole served with a Mexican-inspired rice. MARK DeWOLF PHOTO]()
SaltWire Dinner Party: A night in Mexico
Matty Matheson has a new gig: 'I think vegetables are way cooler than meat right now'
Our cookbook of the week is Matty Matheson: Home Style Cookery by Matty Matheson. To try a recipe from the book, check out: Waldorf sweet potato salad , focaccia , and fried mortadella with American cheese ...
One in seven Canadians is experiencing food insecurity during COVID-19, and its toll is heavier than hunger: report
Nicola Moore recently released her first song, “The Arrow.” A singer-songwriter, peer advocate at the Hamilton Community Food Centre , and single mother of three children under nine, she’s made the most of any pandemic-induced “lulls” in her ...
FOLLOW A FOODIE: Falling in love with fall flavours
Join Mark DeWolf, SaltWire Network's creative director of food and drink, in our Follow A Foodie newsletter as he follows his taste buds across the East Coast. Subscribe here. It’s post-Thanksgiving and I am working ...
Cook this: Fried mortadella with American cheese sauce and focaccia from Matty Matheson's Home Style Cookery
Our cookbook of the week is Matty Matheson: Home Style Cookery by Matty Matheson. Tomorrow, we’ll feature an interview with the author. To try another recipe from the book, check out: Waldorf sweet potato salad and ...
Cook this: Focaccia from Matty Matheson's Home Style Cookery
Our cookbook of the week is Matty Matheson: Home Style Cookery by Matty Matheson. Over the next two days, we’ll feature another recipe from the book and an interview with the author. To try another recipe from the book, check ...
Cook this: Waldorf sweet potato salad from Matty Matheson's Home Style Cookery
Our cookbook of the week is Matty Matheson: Home Style Cookery by Matty Matheson. Over the next three days, we’ll feature more recipes from the book and an interview with the author. Matty Matheson’s warm maple vinaigrette lights ...
'A beautiful balance': Eden Grinshpan shares flavours from the Middle East for your Thanksgiving table
Our cookbook of the week is Eating Out Loud by Top Chef Canada host Eden Grinshpan. To try a recipe from the book, check out: Roasted cauliflower with date-parsley gremolata ; cracked freekeh with pomegranate, walnuts ...
FOLLOW A FOODIE: Giving thanks to seasonal flavours
Join Mark DeWolf, SaltWire Network's creative director of food and drink, in our Follow A Foodie newsletter as he follows his taste buds across the East Coast. Subscribe here. ‘Tis the season to give thanks for ...
Boom in pandemic gardening has led to shortage of mason jars and lids
Baker Dawn Woodward packs her glossy, hazelnut-chocolate spread in squat, widemouthed canning jars. The 250-millilitre vessels are as essential to the Nutella-inspired treat as the toasted nuts and cocoa. In a typical year, the use of jars would ...
SaltWire dinner party: Embracing our community with multicultural Thanksgiving
The tradition of the Thanksgiving dinner table speaks to our colonial past, but who is to say we can’t update the traditions to be more reflective of the current cultural diversity of Atlantic Canada. Atlantic Canadians have long opened their ...
